French's Meat Dry Aged Beef

We only use Certified Angus Prime beef in our dry aging program.

Our dry aged process takes between five and six-plus weeks.   During the dry aging process moisture evaporates from the muscle creating a more concentrated beef flavor,  the beef’s natural enzymes break down the connective tissue in the muscle which also contributes to the beef’s tenderness and intense flavor.  

You can buy a whole rib for 22.50 lb., whole short loin's or bone in New York's for 22.50 lb.   We will tag the rib/loin with your name, dry age it for 4+ weeks, and cut/package steaks to order as requested by you. 

                       Available:

Prime Dry Aged Bone In New York Steaks - 32.99 lb

Prime Dry Aged T - Bone - 32.99 lb

Prime Dry Aged Bone In Rib Eye Steaks - 32.99 lb